The North Ronaldsay hogget season is now drawing to a close but you do still have one last chance to try it. A selection of cuts will be available at Borough Market on Friday 28th and Saturday 29th March.

If you would like us to set aside some hogget for your collection on either of these days then email office@orkneyrose.com and let us know what cut you would like and how many people you want to feed and we will arrange the best time for you to come and pick it up.

We recommend choosing shoulders, legs and shanks. These cuts are best suited to long and slow cooking. Being an older meat, this unhurried way of cooking, is the perfect way of bringing out the intense flavour of this unique meat. 

For more info on the history of North Ronaldsay Hogget see our ‘specials’.