If Burns Night has left you with a taste for haggis, don’t worry - we have a steady supply and sell it at the market every Friday and Saturday.

Lovingly made to a secret family recipe, our haggis comes from Donaldson’s Butchers in Orkney and it has deservedly been winning awards since 1983. 

Made with two different types of oatmeal this haggis has a unique coarseness and delicious full flavour. Serve it up traditionally with Clapshot – (swede and potatoes cooked and mashed).

We sell Donaldsons haggis in large balls (approx 600g) as well as smaller ‘baby haggis’ (approx 30g) – the perfect portion for a starter or side.